{"id":133,"date":"2026-05-12T05:56:17","date_gmt":"2026-05-12T05:56:17","guid":{"rendered":"https:\/\/www.strawberriesandbutter.com\/blog\/?p=133"},"modified":"2026-05-12T06:30:50","modified_gmt":"2026-05-12T06:30:50","slug":"%f0%9f%8d%9a-the-ultimate-rice-pudding-dr-pepper-instant-rice-pudding%f0%9f%98%8b","status":"publish","type":"post","link":"https:\/\/www.strawberriesandbutter.com\/blog\/?p=133","title":{"rendered":"The Ultimate Rice Pudding Dr Pepper Instant Rice Pudding\ud83d\ude0b"},"content":{"rendered":"
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Step 1: The Base<\/h3>\n\n\n\n

Microwave your rice using Dr. Pepper instead of water. Use less liquid than usual since the soda is thicker than water.<\/p>\n\n\n\n

Step 2: The Cream<\/h3>\n\n\n\n

In a separate unit, combine Cream of Rice, water, and half a can of sweetened condensed milk (poured from a “bent can” spout). Microwave and cook until it bubbles up and develops a brown, souffle-like top. \ud83c\udf6e<\/p>\n\n\n\n

Step 3: The Fusion<\/h3>\n\n\n\n

Combine the Dr. Pepper rice and the cream mixture. Add just enough water to reheat and stir until you reach that perfect, scoopable pudding consistency.<\/p>\n\n\n\n\n\n\n\n

The “Run-Out” Teaser \ud83d\uded2<\/h3>\n\n\n\n

When you run out of condensed milk, grab these for a version that’s better than you’d ever expect:<\/p>\n\n\n\n