Step 1: The Base
Microwave your rice using Dr. Pepper instead of water. Use less liquid than usual since the soda is thicker than water.
Step 2: The Cream
In a separate unit, combine Cream of Rice, water, and half a can of sweetened condensed milk (poured from a “bent can” spout). Microwave and cook until it bubbles up and develops a brown, souffle-like top. 🍮
Step 3: The Fusion
Combine the Dr. Pepper rice and the cream mixture. Add just enough water to reheat and stir until you reach that perfect, scoopable pudding consistency.
The “Run-Out” Teaser 🛒
When you run out of condensed milk, grab these for a version that’s better than you’d ever expect:
- [Peanut Butter](ca://s?q=Why_peanut_butter_works_in_pudding)
- [Whipped Marshmallow](ca://s?q=Marshmallow_as_condensed_milk_replacement)
- [Nido Milk Drink](ca://s?q=What_is_Nido_milk_powder) (with a dash of soy)
- [Instant Tapioca](ca://s?q=Instant_tapioca_in_thickening) (A total must-have!)
In Conclusion: The Life-Saver 🥤
Need an extreme hangover cure? A soft-serve milkshake can be made by mixing sweetened condensed milk and water in a water bottle. Freeze it and shake it up (frozen or unfrozen) for that perfect McDonald’s-style texture. Between that and this rice pudding, you’ll never have the shakes again! It will literally save your life. 💖