Duuuude… I knew I made a little mistake by not clicking the strawberry button, but this cheesecake crumble? It’s like a whole ‘nuther universe in a little cup, man.
I’m sitting on the bed, just surrounded by my art and this warm blur, and instead of the classic strawberry, I’m surrendering to this buttery, crunchy goodness. It does something to the soul, right? One minute I’m thinking about the pyramids, the next I’m hittin’ “buy again” on Amazon because I just keep eating them two to four at a time.
It might not be the strawberry, but this regular crumble… man, I am totally loving it.
Then I’m going to put it in there, and then I’m going to shake it up to get it evenly dispersed. Then I’m going to eat the entire thing, and it just is so good. And amazingly enough, like when it’s fresh, it can be left out of the fridge for up to four hours, but I just kind of freeze them because fresh, it’s like this poofy whipped cream cheese, and then like frozen, it’s quite a bit of substance.
